Spanish Marcona Almond Biscotti
BiscottI known also as cantucci, are Italian almond biscuits that originated in the Tuscan city of Prato. They are twice-baked, oblong-shape
Welcome to The Baking Cuban, my personal journey through bread, baking and cooking.
The last year has been extremely disruptive for all of us. I re-discovered my passion for
baking bread and I decided to pursue baking further to see where it would lead me and
enjoy some good food along the way with my family.
Please explore my recipes and posts, and don’t forget to subscribe. Perhaps The Baking Cuban will ignite your own passions as well.