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Join date: May 24, 2021
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Dec 20, 2021 ∙ 3 min
Pan Cubano! (No Yeast Version)
Growing up in a highly compact community of other Cubans, it's difficult to not be nostalgic of the aromas one ties to childhood such as...
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Sep 28, 2021 ∙ 4 min
Shokupan Milk Bread
食パン (Japanese Milk Bread) Are you a bread lover, like me? If so, I think you owe it to yourself to make a loaf of this classic Japanese...
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Jul 30, 2021 ∙ 2 min
Basque Burnt Cheesecake
Basque Burnt Cheesecake is the creamiest cheesecake ever and it's the most easy to make: you just need a whisk to mix all the...
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Erick Grau
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